Few food debates spark as much passion as the one between smash burgers and thick burgers. Each style has its loyal fans, and both offer wildly different experiences when it comes to taste, texture, and cooking technique. But when it comes down to it, which burger deserves the crown?
Let’s take a closer look at what sets these two heavyweights apart—and what makes each worth savoring.
The Smash Burger: All About the Crust
Smash burgers are known for their signature cooking method: pressing a ball of ground beef flat against a scorching-hot griddle. This technique creates a deep, golden crust thanks to the Maillard reaction, which delivers a rich, savory punch in every bite.
One of the biggest advantages of the smash burger is how quickly it cooks. Thin patties take just minutes to crisp up, making this style perfect for quick meals and burger stacking. The result is a juicy center surrounded by lacy, caramelized edges that pack a ton of flavor into a relatively small bite.
However, smash burgers aren’t for everyone. If overcooked, they can dry out easily. And because the patties are thin, they might not fully satisfy those looking for a hearty, meat-forward burger.
This style is ideal for people who crave bold flavor, texture, and a fast-food-inspired experience elevated by quality ingredients.
The Thick Burger: Hearty and Juicy
On the opposite end of the spectrum lies the thick burger—a classic, hand-formed patty that emphasizes juiciness and depth. These burgers are usually grilled or pan-seared and cooked slower to preserve moisture. When done right, a thick burger delivers a juicy interior with a satisfying, steak-like bite.
This style shines when using high-quality beef, as the thicker patty allows the natural flavors of the meat to take center stage. It also lends itself well to gourmet toppings and complex combinations—think sautéed mushrooms, blue cheese, or a fried egg.
The trade-off? Thick burgers are harder to cook correctly. There’s a fine line between a juicy center and a raw one, and overcooking the outside while trying to achieve doneness inside is a common pitfall. They’re also messier and not as convenient for casual or on-the-go eating.
If you’re looking for a richer, more substantial burger experience, thick burgers deliver in a big way.
So, Which One Comes Out on Top?
The truth is, it all comes down to personal preference. Smash burgers are quick, flavor-packed, and perfect for when you’re craving something indulgent and crispy. Thick burgers, on the other hand, offer a fuller, more traditional take—ideal for a sit-down meal that feels more like a steakhouse classic.
Rather than choosing a single winner, the smarter move might be to embrace both styles. Burgers are a blank canvas, and depending on your mood, the occasion, or the crowd you’re feeding, each has its own time to shine.
Ultimately, the best burger is the one that satisfies your craving in the moment. So whether you’re flattening patties on a griddle or grilling thick cuts over open flame, there’s room at the table for both.
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