KFC is a renowned global brand specializing in chicken, boasting a rich history of success and innovation that spans several decades. The journey began over 75 years ago with Colonel Harland Sanders, who developed a delectable recipe featuring a blend of 11 secret herbs and spices, originally noted on the back of his kitchen door. Today, we adhere to his successful formula, with skilled cooks hand-breading and freshly preparing our flavorful chicken in nearly 32,000 locations across more than 150 countries and territories worldwide.
Colonel Sanders was an inherent innovator, establishing KFC on principles such as hard work, hospitality, and generosity—values that continue to resonate within the KFC brand today. We are dedicated to preparing chicken the right way, utilizing high-quality ingredients and handcrafting our meals daily. We also take pride in welcoming everyone to our table, treating our over 800,000 team members and guests globally with warmth and generosity, akin to family.
While we honor our heritage, we are also focused on the future. KFC is continually evolving to enhance the experience for our guests, leveraging digital innovations and collaborating with our valued franchise partners to establish new restaurants. Remarkably, a new KFC outlet opens every six hours somewhere in the world. As we expand, KFC is committed to responsible growth, exemplified by our 2025 global plastic packaging initiative, our 2018 pledge to cease sourcing chicken raised with antibiotics critical to human health in the U.S., and the KFC Harvest program, which has donated over 80 million pounds of food to local communities globally.
From KFC’s iconic Original Recipe to our latest signature flavors and formats, we are dedicated to crafting the most irresistible, Colonel-inspired chicken in the world, prepared the right way. If it’s not finger lickin’ good, it’s not KFC. With the support of our exceptional franchise partners worldwide, we will continue to be one of the fastest-growing retail brands.
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